Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms.

“蛋制品”包括整个鸡蛋，蛋白，蛋黄和多种多样混合鸡蛋成分的用于加工和巴氏杀菌的产品，它们会以液态，冰冻或者干制的形式出现。

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The first commercial production of frozen whole eggs began in 1903; separated eggs, in 1912.

首次商用冰冻蛋制品始于1903年。 分离蛋，始于1912年。

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