They have seasonal access to wild-caught (better than farmed) Kingsalmon (larger and more desirable than sockeye) from the Columbia River (one of the greatest salmon locales), and the piece I had, cooked on an alder wood plank, was THE best salmon I have ever tasted.
In efforts to maintain the current conservation plan, Gov. Angus King and state officials contend that there are no longer any 'wild' salmon left in Maine's rivers.