野生酵母对啤酒发酵影响的研究-论文同学网 关键词:野生酵母;分离;发酵;理化指标;双乙酰 [gap=1069]Keywords: Wild yeast; Isolation; Fermentation; physical and chemical indicators; Diacetyl
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producing wild yeast 野生酵母菌
Wild yeast fermented and bottled using screw caps to ensure quality and consistency.
充分发酵并使用螺旋瓶盖装瓶以保证其质量和口感的一致性。
The research group has so far identified certain genes in wild yeast cells that improve their tolerance of ethanol.
该研究组迄今发现的野生酵母细胞,改善他们的酒精耐受某些基因。
ABSTRACT: This article introduces some basic information about yeasts, and the merits of wild yeast and commercial yeast.
摘要:本文介绍了一些酵母的基本知识,以及野生酵母和商业酵母各自的优势。
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