Decanting wine 醒酒器
If we taste a wine and it's so tight that it needs decanting, we can decant; if we decant first and then find that the wine lost some fruit to the air, there's no going back.
如果尝一口后觉得酒味过于涩,需要“呼吸”一下,那么就可以换瓶。假如一开始就去醒酒,结果发现葡萄酒的一些果味流失在空气之中,那就没有后悔药可吃了。
If they get worse after decanting the wine is probably corked.
如果在醒酒之后状况变得更糟了,这支酒很可能是有瓶塞味儿了。
ABSTRACT: This article will tell you if warming, decanting and swirling really make wine taste better.
摘要:本文将会告诉你温度、醒酒和转杯是否真的可以让葡萄酒更美味。
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