The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.
在定期饮用红酒方面的差异正在缩小,但在心脏病发病率方面没有出现类似的趋同现象。
Drinking red wine has also shown to be linked to heart health.
研究显示喝红酒也对心脏健康有利。
Chemical in red wine, fruits and vegetables stops cancer, heart disease, depending on the dose.
相信很多人都知道红酒,水果,蔬菜里面含有可以预防和治疗癌症的多酚类物质吧,那么,到底要吃多少,我们身体才能达到预防疾病的效果呢?
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