Some restaurants that are particularly luxurious employ a wine steward or sommelier who has information about the wines, takes orders, and serves them.

有些餐馆还特别雇佣一位酒类伺者或斟酒服务员来提供酒类信息、点酒和斟酒。

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For example. subtopics include: animal grooming. taxidermy. embalming. electrolysis. nail technician. culinary arts. wine steward and server. among others.

主要课程包括：动物的修饰，动物标本，防腐，电解，美甲，烹饪艺术，葡萄酒管家和服务器等。

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