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sticky rice wine 糯米酒
With mulberry leaf and sticky rice as raw material, we developed Mulberry Rice Wine by fermented.
以桑叶、糯米为原料，经糖化、发酵生产出具有保健功能的桑叶米酒。
There are so many raw materials for brewing, including glutinous rice, sticky rice, corn, millet, sorghum, pachyrhizus and cushaw, which all can make good wine.
酿酒的原料甚多，糯米、粘米、玉米、小米、高梁、地瓜、南瓜、都可以酿出美酒来。
Moreover, the colored rice and the whiter sticky rice are blended in a certain proportion, which greatly improves the taste of the finished rice wine and enables rice grains to be softer.
再者，有色米与白糯米按照一定的比例掺兑，大大改善了成品米酒的口感，使米粒更柔和。
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