wing breast 带翅胸肉 ; 带翅鸡胸肉
Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.
本文以鹅腿、鹅翅、鹅胸、鹅脖、鹅头、鹅心、鹅胗等为原料，研究了酱香鹅的加工工艺。
youdao
应用推荐
模块上移
模块下移
不移动