The juice of clover, leek and wood vinegar were used to control tomato early blight by three concentration respectively and three ways of treatment respectively for studying on controlling effects.
采用苜蓿汁、韭菜汁和木醋液三种物质分别按三种不同浓度和三种不同施用方式对番茄早疫病的防治效果进行研究。
Ginkgo wood vinegar constituents are various from the carbonizing temperatures.
银杏木醋液的组成成分与采集温度等有关。
Ginkgo wood vinegar was a kind of quite complicated compounds, which include water, organic acid, phenol compound, alkanet compound, alcohol compound and so on.
银杏木醋液是一种组成成分相当复杂的混合物，主要成分是水，其次是有机酸、酚类、醛类、酮类、酯类及其它杂环类物质等。
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