yeast starter sponge levain 老面
pure yeast starter 纯粹酵母发酵剂
yeast starter 酒母 ; 酵母菌
yeast starter submerged mold culture 液体曲酒母
yeast starter amylo process 阿米露酒母
Adding Starter Yeast 加入酵母菌
Yeast t Starter 酵母菌
The specific process of yeast cultivation from slant culture to mature starter during koji liquor production is introduced.
介绍了麸曲白酒生产过程中酵母从斜面培养到成熟酒母的具体制作过程。
Yeast quality had close correlations with the quality of Rhizopus starter. Accordingly, the production techniques and storage methods of yeast were introduced in this paper.
酵母生产质量的优劣关系到根霉酒曲质量的高低，简述了酵母生产工艺，保管，按时转接，防止退化，按不同季节与根霉的配比。
Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.
以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。
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