yeast pitching device 酵母添加器
yeast pitching apparatus 酵母添加器
pitching yeast 接种用酵母
wet pitching yeast 酵母湿加法
quality of pitching yeast 接种酵母质量
The fermentation temperature was 8.5-9℃, the dissolved oxygen content in wort was 8mg/L, the yeast pitching was 11-12(106/ml.
发酵控制的工艺条件为发酵温度8.5-9℃,麦汁溶氧为8mg/l,酵母添加量为11-12(106个/ml。
参考来源 - 低醇啤酒的研制·2,447,543篇论文数据，部分数据来源于NoteExpress
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