文章详细信息 关键词： 烟叶烘烤;;变黄程度;;化学成分 [gap=652]Keywords: tobacco leaf flue-cured;yellowing degree;chemical component
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Firstly,with the enhance of yellowing degree the trend was obvious that the scent matter gross increasing firstly and falling subsequently.
首先,香味物质总量随变黄程度的升高先增加后减少的趋势明显,以“黄片青筋、主脉变软”处理香味总量最大。
参考来源 - 变黄程度和定色前期稳温点对烤烟CB·2,447,543篇论文数据，部分数据来源于NoteExpress
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