The concepts of raw material utilization ratio, product yield ratio, product qualification ratio as well as the importance for the enterprise are discussed.
本文阐述了肉制品生产中原料利用率、产品出品率和产品合格率的概念及其在企业中的重要性。
The temperature-controlling programme, reaction material ratio and reaction time on the quality and yield of the product were also investigated systematically.
同时，还探索了分段控温程序、物料配比、反应接触时间等对产品质量和产率的影响。
Detailed studies are made on the effect of the microwave power, time of microwave radiation, the amount and varieties of catalysts, and the matching of reactant on the yield ratio of reaction product.
研究了微波功率、辐射时间、催化剂种类和用量、反应物配比对反应产物收率的影响。
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