Egg yolk lecithin 蛋黄卵磷脂
yolk lecithin 卵黄卵磷脂 ; 蛋黄磷脂 ; 蛋黄卵磷脂
Lecithin from egg yolk 蛋黄软磷脂 ; 蛋黄卵磷脂 ; 磷脂酰胆碱 ; 磷脂蛋黄素
The noodles are added yolk powder which is rich in lecithin, the protein content of the cooked noodles is over 10%, several times that of normal dairy.
添加富含卵磷脂的蛋黄粉，成品蛋白质含量高达10%以上，是一般乳制品蛋白质含量的几倍以上。
Extraction rate, product purity and color are key points to evaluate the extraction effects of egg yolk lecithin.
蛋黄磷脂的纯度、提取率和色泽是评价提取效果的关键指标，为得到色泽浅，提取率、磷脂含量高的产品。
Method: to extract lecithin from egg yolk with acetone and ethanol.
方法：用丙酮、乙醇提取蛋黄中的卵磷脂。
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