... enzymatic activity 酶活性 enzymatic oxidation 酶性氧化 enzymatic synthesis 酶催化合成 ...
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1.1.1酶促氧化(Enzymatic oxidation)油脂的酶促氧化是由脂氧酶参加的氧化反应。不少植物中含有脂氧酶,脂氧酶是一种单一的多肽链蛋白,它有几种不同的催化特性,其中一种...
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Extraction by in vitro enzymatic oxidation is a method for directional production of theaflavins relying upon the oxidation property of polyphenol oxidase.
体外酶促氧化制取茶黄素是利用多酚氧化酶的氧化特性定向生产茶黄素。
参考来源 - 绿茶多酚纳米碳酸钙固定化酶定向转化及其产物的生物学活性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Results of enzymatic oxidation showed that the highest content of theaflavins (15.05%) was formed at 80 minutes fermentation with polyphenol oxidase.
酶促氧化结果表明，发酵80分钟时，茶黄素的生成量最高(为15.05%)。
It was proved that chlorogenic acid and caffeic acid were the main substrates in the process of enzymatic oxidation which ran the reaction of polymerization.
说明在酶促氧化过程中，绿原酸和咖啡酸是主要进行聚合反应的底物。
It was proved that catechin and epicatechin had a leading role during the final fermentation and storage of ciders in the process of non-enzymatic oxidation.
说明在非酶促氧化过程中，儿茶素和表儿茶素是在苹果酒酿造后期及陈酿过程中起主要作用的酚类物质。
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