文章详细信息 关键词： 纤维素;;酶法水解;;酶解工艺 [gap=290]Keywords: cellulose;enzymic hydrolysis;enzymolysis technology
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Objective Enzymolysis technology of goat’s milk casein(GMC)was studied in order to provide a theoretical foundation for the preparation of peptides derived from GMC.
目的确定山羊乳酪蛋白的酶解工艺,为制备山羊乳酪蛋白活性肽奠定基础。
参考来源 - 山羊乳酪蛋白酶解工艺研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Objective: to optimize enzymolysis technology of codfish protein to obtain active peptide and determine antioxidant abilities of the hydrolysate.
目的：通过控制鳕鱼蛋白酶解以获得活性多肽，并研究其酶解液的抗氧化性。
The enzymolysis and optimal clarification technology of pineapple pulp by pectinase were studied.
用果胶酶对菠萝浆进行酶解及最佳澄清工艺条件试验。
The digestion and absorption quality of infant formula rice flour could be improved if technology of enzymolysis of rice flour was combined with traditional production of infant formula rice flour.
为提高婴幼儿米粉的消化吸收性能和冲调性能，对传统的米粉生产技术与酶水解技术相结合进行了试验研究。
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