ester number [有化] 酯化值 ; 酯值
ester number ester value 酯值
ester value ester number 酯值
A number of factors influencing ester formation have already been investigated including wort composition, aeration and fermentor design etc. and some accomplishments have been achieved.
目前，在麦汁充氧、麦汁组成、发酵罐设计等关键因素对酯类形成的影响方面，取得了一定的研究进展。
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