Treatments with exogenous active oxygen species could be used as the study on stressed fruit physiology and induction on antioxidative capability.
外源活性氧处理可以用于果实胁迫生理研究以及果实抗氧化能力的诱导。
The effect of different treatments with exogenous active oxygen species (H_2O_2, ′O_2 and·OH) on SOD activity as well as O_2~-· and MDA contents in fruit peel tissue was studied with Fuji apples.
以红富士苹果为试材，探讨了不同种类外源活性氧处理对果皮组织超氧化物歧化酶（SOD）活性以及超氧·）和丙二醛（MDA）含量的影响。
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