Objective: To study the effect of a fermented food (essential components: extract of ginkgo leaf and burdock root) for reducing weight and fat in mice and rats.
目的：研究一种以银杏叶、牛蒡根的提取液为主要成分的发酵食品对实验动物体重和脂肪积累的降低效应。
This paper researches the fingerprints of Ginkgo leaf extract and dipyridamole injection, and establishes the fingerprints and relevant parameters of Ginkgo leaf extract and dipyridamole injection.
对银杏达莫注射液进行了全面的指纹图谱研究，建立了银杏叶提取物和注射剂的指纹图谱及相关参数。
Objective To raise the stability of ginkgo leaf extract and dipyridamole injection by selecting the preparation procedure.
目的筛选制备工艺，提高银杏达莫注射液的稳定性。
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