The samples were taken regularly to determine fatty acid, soluble acid, reducing sugar, non-reducing sugar, viscosity and peroxidase.

定期取样，测定大米的脂肪酸、水溶酸、还原糖、非还原糖、粘度和过氧化物酶活性的变化。

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There was also a close negative correlation between activity of peroxidase in rice and the value of fatty acid of rice, Howe...

而稻谷中过氧化物酶与脂肪酸值、发芽率之间无相关性。

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