The optimum recipes of Scomber japonicus grilled fish tidbit were very complex.
制作鲐鱼休闲鱼肉粒的最佳工艺配方非常复杂。
The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.
实验结果表明，制作鲐鱼休闲鱼肉粒的较佳工艺配方为精盐1.5%，白砂糖12%，麦芽糊精3%和卡拉胶1.5%。
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