Run the knife along the top of the flat shell, twisting it slightly, until you reach the muscle that attaches the oyster to the shell.
沿着牡蛎壳平整面的顶端移动牡蛎刀，轻轻的转动牡蛎刀，只到刀碰到了牡蛎用来连接自己和牡蛎壳的那块肌肉。
Lay the oyster in a folded cloth on a flat surface with the flat part of the shell uppermost and hold it firmly. Force the point of an oyster knife into the hinge of the shell...
在平整的桌面上用一块折叠的布包住牡蛎，将牡蛎外壳的平整部分朝上并牢牢固定住。
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