reversion flavor 回复味
The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavor problem known as flavor reversion.
大豆是最重要的，大豆油中丰富的亚麻酸是解决臭味问题即风味回复的原因。
youdao
应用推荐
模块上移
模块下移
不移动