The Lajia noodles were described as having been made by repeatedly stretching dough composed of millet flour with husks.

喇家面条被描述为由带壳的小米磨成的粉制成面团并通过反复拉伸或挤压的方法制作而成。

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Finally, Residence time distribution during the blend extrusion of millet flour and soybean meal was studied and available lysine loss caused by extrusion was analyzed kinetically.

最后研究了小米-豆粕复合挤压中的停留时间分布，以及有效赖氨酸的损失动力学。

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It used to be made of millet flour, but now the material is mainly rice flour.

豆面糕原来以黄米面为其主要原料，现在大多改用江米面。

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Both of these policies have raised demand in the country for millet and sorghum, which provide alternative sources of flour as well as chicken-feed.

ECONOMIST: Economics focus