food chemistry and analysis experiment 食品化学与分析实验
The nutritional and food hygienic character of the new developed soy protein concentrate and soy protein isolate in Heilongjiang province were studied by chemical analysis and rat experiment.
本文用化学分析与动物实验方法研究了国内尚无报告的，黑龙江省新开发的浓缩大豆蛋白和分离大豆蛋白的营养与食品卫生质量。
The nutrition and food hygienic character of the degreased castor protein in Neimeng autonomous region were studied by chemical analysis and rat experiment.
本文用化学分析和动物实验的方法研究了内蒙产脱脂蓖麻蛋白的去毒及去毒后的营养与食品卫生质量。
应用推荐