Nipagin Ester is a new anti-mildew and antiseptic agent with the best inhibiting effect on aflatoxin in food , drink, cosmetics and medicine.

尼泊金酯是低毒中性防腐剂，已被广泛用于食品、饮料、化妆品、医药等领域，对近年来尼泊金酯的合成方法进行了评述。

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Sorbic acid is a new type of antiseptic and freshening agent for food.

山梨酸是一种新型的食品防腐保鲜剂。

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Food antiseptic and preservation agent is essential additives in the processing and storage of food. They have characteristics of asepsis, few remainder and high efficiency.

食品防腐保鲜剂是食品加工、贮藏过程中必不可少的添加剂，要求具有无毒、少残留、高效、对人体无害等特点。

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