[Rachel n. Carmody, Gil S. Weintraub and Richard W. Wrangham, "Energetic consequences of thermal and nonthermal food processing"] food's energy value is usually measured before consumption.

(蕾切尔卡莫尼，吉尔·温特劳布和理查德·沃尔汉姆提到，“食品热加工和非热加工产生的能量不同。”)通常食物能量值的计算以消耗前为准。

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Mice gained more weight eating cooked food than raw food, indicating that preparing the food gives it a higher effective energy value.

老鼠吃煮熟的食物比要生吃时体重增长的多。这表明食物准备过程会产生更高的热量。

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Mice gained more weight eating cooked food than raw food, indicating that preparing the food gives it a higher effective energy value. Sophie Bushwick reports.

老鼠吃煮熟的食物比要生吃时体重增长的多。这表明食物准备过程会产生更高的热量。——索菲·布什·维克报道。

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