Yeast, unlike chemical fermentation agents such as baking powder, has the natural ability in aiding carbon-release, which gives food materials better texture, aroma, flavor and taste.
酵母，不像化学发酵剂，如发酵粉，已在协助碳释放，从而使食品原料更好的质感，香气，风味和口感自然的能力。
The raw materials, manufacturing methods, product characteristics and applications in food industry of the natural fishery flavor products are introduced in the paper.
主要介绍了天然水产滋味类产品的原料、生产工艺、产品特性及其在食品工业中的应用。
This product is to use first-class tea refined grinding and mixing tea powder, natural flavor mellow, is food ingredients and processing of quality raw materials.
本产品是采用上等茶叶精制研磨而成的调配茶粉，风味自然醇厚，是食品配料加工的上等原料。
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