This article introduced the use of HPLC in food nutrition analysis and its use in food safety analysis.

综述了高效液相色谱技术在分析食品中营养成分和食品安全性等方面的应用。

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This paper discussed the chemical structure, physiology, extraction, nutrition and process stability, analysis method and the future in medicine and food industry of folic acid.

论述了叶酸的化学结构、生理作用、提取方法、营养与加工稳定性、检测方法以及在医药和食品工业中的应用前景。

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The nutrition and food hygienic character of the degreased castor protein in Neimeng autonomous region were studied by chemical analysis and rat experiment.

本文用化学分析和动物实验的方法研究了内蒙产脱脂蓖麻蛋白的去毒及去毒后的营养与食品卫生质量。

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