Furthermore, the Manager will have a high degree of management duties involving corporate level food service, high quality food production and service and effective financial control.

此外，经理还将担负高度的管理职责，包括提供达到公司水准的餐饮服务，生产和供应优质食品及进行有效的财务管理。

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With ten years of practice and experience, green food industry has developed a rather comprehensive industry management standards and quality control standards.

经过十多年的实践，绿色食品作为一项产业已经形成了一套比较完善的产业管理标准和质量控制标准。

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Hazard analysis critical control point is an advanced managerial method, which can strengthen the management of enterprises themselves to ensure food quality and safety.

推行危害分析和关键点控制环节管理是对食品生产、经营企业强化自身管理，确保食品卫生质量及食用安全的一种先进的管理方法。

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