Food Texture and Viscosity 食品质地和粘性 ; 书名
Food texture and food properties 食品质构与食品物性学
food texture analyzer 食品质构仪
food texture and rheology 食品质构与流变学
the texture of food 食物质地 ; 食物的质地
food texture and structure recombination 质构重组
texture food 食品质地
texture of food 食品质地
The research on starch retrogradation is of great importance for improving food texture.
淀粉回生研究对改善食品品质有重要意义。
The research on starch retrogradation is of great importance for improving food texture .
淀粉老化研究对改善食品品质有重要意义。
The effect of water activity on growth of microorganisms, lipid oxidation, enzyme activity, food texture as well as protein and vitamins were also discussed.
讨论了水分活度对微生物生长、食品中油脂的氧化、酶活力、食品的质构、食品中蛋白质和维生素的影响。
应用推荐