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The waxy corn starch was used to produce the hydroxypropylated starch with freeze-thawing stabilization.
用糯玉米淀粉制备冻融稳定型羟丙基淀粉。
Conclusion Double emulsification and freeze-thawing method can significantly increase the encapsulation efficiency 5-FU in liposomes.
结论二次乳化法和冻融法结合能显著提高5-氟尿嘧啶脂质体的包封率。
The higher strength is, the better anti-freezing performance, but some concrete samples of high strength occurs sudden breaking in sulfate solution for freeze-thawing.
强度越高,混凝土的抗冰冻性能越好,但一些强度较高的混凝土试件在硫酸盐溶液中冻融时发生突然的中部断裂而破坏。
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