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fruit flesh firmness

网络释义

  果肉硬度

果肉硬度

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有道翻译

fruit flesh firmness

果皮紧致度

以上为机器翻译结果,长、整句建议使用 人工翻译

双语例句

  • During the senescence of Xue Hua Pears, the fruit firmness declined with the flesh developing the squarrose and browning.

    衰老硬度下降果肉褐变化。

    youdao

  • The sharp increase of soluble pectin content of flesh was the main reason of the fast decrease of melon fruit firmness.

    薄皮甜瓜果肉可溶性果胶含量急剧增加果实硬度快速下降主要原因

    youdao

  • During the senescence of 'Xue Hua' Pears, the fruit firmness declined with the flesh developing the squarrose and browning, and lacking structural sense.

    衰老硬度下降果肉褐变化,失去组织

    youdao

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