A gastronome is well versed in gastronomy, while a gastronomist unites theory and practice in the study of gastronomy.

gastronome精通烹调术，而gastronomist在研究烹调术时将理论与实践结合。

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Grant Achatz, molecular gastronomist and winner of the James Beard Foundation's award for best chef in the USA in 2008, snorts at the idea of gendered eating.

分子美食家、2008年度詹姆斯·比德基金会(James Beard Foundation)最佳厨师奖的得主格兰特·阿卡兹(Grant Achatz)对“性别化饮食”这个概念嗤之以鼻。

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