abstract:Gefilte fish (; from , "stuffed fish") is an Ashkenazi Jewish dish made from a poached mixture of ground boned fish, such as carp, whitefish or pike, which is typically eaten as an appetizer.
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a dish consisting of fish and matzo meal rolled into balls and poached, formerly served stuffed into the skin of a fish 将煮好的鱼丸及面丸酿入鱼皮内食用的一道菜肴
[Jewish cookery]
The oft-dreaded gefiltefish turns up as a super-fresh disk of wild halibut chunks, dressed elegantly with beet and horseradish tartare, tiny arugula leaves, and parsley vinaigrette.
His book also includes recipes tailored for the holidays, from Fa-La-La-Latkes and Matzoh Pizza to Gefilte Goose, in which goose takes the place of fish.