The viscosities were correlations to gel texture properties.
粘度特性与淀粉凝胶质构特性显著相关。
Gel texture is extrinsic exhibition of egg white microstructure.
凝胶质地是蛋白微观结构的外在表现之一。
Preserving gel texture during the drying step, which is one of the main problems of Sol gel process, can make drying gels have a lot of special properties and applications.
在干燥阶段维持凝胶织构可使得干燥凝胶具有一些特殊的性质和用途,也是溶胶-凝胶工艺中的关键问题之一。
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