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gelatinization+temperature

双语例句

  • Apparent amylose content (AAC), gel consistency (GC), and gelatinization temperature (GT) are recognized as the most important determinants of rice eating and cooking qualities.

    表观直链淀粉含量(AAC),稠度(GC)糊化温度(GT)决定稻米蒸煮和食用品质的关键因素。

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  • The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.

    实验结果表明,石淀粉糊具有糊化温度解率较高透明度、凝沉稳定性较强、冻融稳定性较的特性。

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  • At the same temperature, the same type, with the degree of starch gelatinization increased, the single layer water content decreased which is calculated by GAB and BET model.

    相同温度、相同类型下,随着玉米淀粉糊化升高,分别GABBET模型计算单层含量降低

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