In this paper, genetic engineering, cell engineering, enzyme engineering and other modern biotechnology applications in food fermentation industry are described.
本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。
Cell engineering and genetic engineering technology will open up a new route to artificial synthesis of natural active substances.
细胞工程和遗传工程技术将为人工合成天然活性物质开辟新的途径。
The present biological technology includes genetic engineering, cell engineering, enzyme engineering and fermentation engineering.
基因工程和细胞工程是生物技术的主导领域,是发酵工程、酶工程的基础;
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