As homage to the original vernal theme, I flavored this one with a bit of ginger and garlic, a splash of mirin and soy and a soupçon of white miso to finish.
为了向最初的春天主题致意,我在鸡汤中加了点姜、蒜、米酒和酱油,最后用一点白味噌收尾。
In the Indonesia it is served warm with palm sugar syrup that has been flavored with pandanus leaves and ginger.
印尼的豆花会加棕榈树糖浆,用露兜树叶和生姜调味。
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