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ginger oil

  • 姜油

网络释义专业释义

  姜油

品介绍 中文名称:姜油 中文别名:生姜油 CAS登录号:8007-08-7 英文名称:Ginger Oil 性状: 苍黄色至黄色液体,辛香,姜香味,有特殊的风格。 利用部位:干燥未去皮的根茎,或干燥去皮的根茎。 相对密度: (20C): 0.872-0.884 旋光度

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  生姜油

中文名:生姜油 英文名:Ginger oil 产品类型:天然香料 性状:苍黄色至黄色液体,辛香,姜香味,有特殊的风格 利用部位:干燥未去皮的根茎,或干燥去皮的根茎 相对密度:(20C): 0.87

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  姜精油

姜精油 ( ginger oil ),新 姜精油 也称挥发油(ginger volatile oil),是指从新姜根茎顶用水蒸气蒸馏的要领获患上的挥发性组分,险些不含高沸点身分,具备...

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  天然香料油

关注供应天然香料油、生姜油(Ginger oil )的还喜欢:

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短语

VIE Ginger Oil 生姜精油

GINGER OIL DISTILLED 蒸馏姜油

Ginger Oil D 姜油

PT Ginger Oil 冷榨姜油

ginger oil cas 姜油

absolute ginger oil 生姜净油

Ginger essential oil 生姜油 ; 姜精油 ; 生姜精油

Cold whet the ginger oil 冷磨生姜油

flavoring ginger oil essence 姜油香精

 更多收起网络短语
  • 姜油 - 引用次数:7

    Methods:This research is to usearomatherapy (including cinnamon oil, ginger oil, orange oil 2∶1∶1) according to replace the traditional drug therapy, aromatherapy exists for the group of 60 patients with cardiovascular disease constipation for nursing intervention. Traditional drug therapy for control of existence has constipation of cardiovascular disease in 60 patients drug purge, Comparison of the two group.

    方法:本研究是用香疗法(含桂皮生姜油、桔子按2∶1∶1)替代传统药物疗法,香疗法为实验组对存在有便秘心血管疾病患者60例进行护理干预,传统药物疗法为对照组对存在有便秘心血管疾病患者60例进行药物通便,两者进行对比探讨。

    参考来源 - 香疗法治疗心血管疾病患者便秘的护理干预—《中国美容医学·综合版》—2010年第1期—龙源期刊网

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • Ginger oil is some essential oil extracted from ginger, and has high antioxidative activity.

    是从生姜提取的香精油具有良好的抗氧化能力。

    youdao

  • Meanwhile, Ginger oil was besmeared on the abdomen of mice to observe its toxic and side effects to skin.

    另以生姜小鼠腹部观察皮肤毒副作用。

    youdao

  • Objective: to study and compare the protective effects of three parts extracted from ginger oil against liver, and probe into the possible mechanisms.

    目的研究比较生姜三个不同部位急性肝损伤保护作用,并探讨可能的作用机制

    youdao

更多双语例句
  • Now you pair that with great natural beef, short ribs, all-natural pork, all-natural chicken, pure sesame, pure sesame oil, soy sauce, ginger, garlic, scallions.

    CNN: Twitter chase to hottest dining spots

  • Another preparation involves first heating powdered spices such as turmeric, cumin and coriander in oil so their different chemicals mix, then adding fresh ingredients, such as garlic, ginger and onions.

    NPR: Indian Food: Eating in Technicolor

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