The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.

研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。

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Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.

以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。

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Northeast China is one of the main wine production area. Therefore, it's important to breed the quality yeast which is suitable for local grape feature.

东北地区是我国葡萄酒的主产区之一，因而选育适合本产区葡萄特性的优良酵母显得尤为重要。

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