- 纯素肉桂苹果椰枣葡萄干面包-- 温暖早餐:肉桂苹果藜麦粥-生姜粉生姜粉(Ground Ginger)是我们日常中最普通的辅料,并且在治疗很多疾病的时候都用到生姜。
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...姆酒(dark rum),1 cup mascarpone芝士,1/2 cup 南瓜泥,1/8 tsp肉桂粉(ground cinnamon),1/8 tsp 生姜粉(ground ginger),1/8 tsp 肉豆蔻粉(ground nutmeg),1/2 cup淡奶油(whipping cream),10-12根手指饼干,可可粉少许。
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The best results corresponded to a quarter to a half teaspoon of ground ginger, she said.
她说,服用1/4到1/2茶匙(1茶匙=4毫升,译者注)剂量的生姜粉效果最好。
Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.
将姜汁压出,加入酱油,醋,糖,玉米淀粉,1/4茶匙的碎辣椒和1杯水,一起搅拌。将酱汁放置一边。
The spice has a slightly biting taste and is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles, and ginger ale.
姜味稍苦,干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。
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