high-amylose starch acetate
high-amylose starch acetate
高直链淀粉醋酸
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The results of X-ray diffraction show that the crystal structure of high amylose starch and the starch acetate differs greatly, which implies that the crystal structure is damaged during substitution.
衍射结果表明,淀粉醋酸酯和原淀粉的结晶结构完全不同,说明在取代过程中,原淀粉的结晶结构遭到破坏。
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