A reverse phase high performance liquid chromatographic method was developed for the quantitative analysis of enhancing flavor peptide in fermentation.
采用反相高效液相色谱法对发酵液中的风味强化肽进行定量分析。
A solid phase extraction-high performance liquid chromatographic (HPLC) method was developed for the simultaneous analysis of thiabendazole and carbendazim in concentrated pear juice.
研究了一种可同时测定浓缩梨汁中噻菌灵和多菌灵残留量的固相萃取-高效液相色谱分析方法。
Objective: to establish a high performance liquid chromatographic method for the quantitative analysis of icariin in Gusongbao pill.
目的：建立高效液相色谱法测定骨松宝丸中淫羊藿苷的含量。
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