The hydrolysis rate constant increases at a exponential function with temperature increase.
温度升高，水解速率常数呈指数函数关系递增。
Aqueous sucrose solution pre-radiated by microwave increased the hydrolysis rate constant was reported.
也有蔗糖溶液经微波辐射前处理可加速水解的报道。
In chapter 2, the hydrolysis rate constant and activation energy of main active ingredient in Cortex Fraxini aesculin was studied.
论文的第二章详细阐述了中药材秦皮中的药效成分秦皮甲素的水解反应速率常数和反应活化能的研究。
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