The waxy corn starch was used to produce the hydroxypropylated starch with freeze-thawing stabilization.
用糯玉米淀粉制备冻融稳定型羟丙基淀粉。
Hydroxypropylated-phosphate corn starch was produced with hydroxypropylate corn starch by the semidry process, which was prepared by composite phosphate.
试验采用半干法工艺途径，以羟丙基玉米淀粉为原料与混合磷酸盐作用制备羟丙基玉米淀粉磷酸酯。
Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied.
研究了高取代度羟丙基玉米淀粉溶液的流变学性质及其影响因素。
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