技术文摘 关键词:淀粉,直链淀粉,不溶性直链淀粉,粘度曲线,粉皮 [gap=632]Key words:starch;amylose;insoluble amylose;viscosity curve;vermicelli
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water-insoluble amylose 不溶性直链淀粉
water insoluble amylose 不溶性直链淀粉
hot water insoluble amylose content 热水不溶性直链淀粉含量
The quality of sweet potato vermicelli is not good,mainly because of the starch lack of insoluble amylose content(14%).
甘薯淀粉不溶性直链淀粉含量较低(14%),使得其制得的粉丝有易断条糊汤的问题。
参考来源 - 无矾红薯粉丝品质改进·2,447,543篇论文数据,部分数据来源于NoteExpress
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