辐照食品（irradiated food）指的是利用辐照加工帮助保存食物，辐照能杀死食品中的昆虫以及它们的卵及幼虫，消除危害全球人类健康的食源性疾病，使食物更安全...
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The main research fields now include degradation of chloramphenicol residue by irradiation,promoting safety of meat products,frozen seafood and ready-to-eat products by irradiation,lower activity of allergic protein by irradiation,identification of irradiated food and irradiation as a phytosanitary treatment.
现阶段我国食品辐照的研究主要包括农产品药物残留的辐照降解、辐照肉制品的控制条件、辐照提高即食食品的安全性、辐照食物脱敏、辐照冷冻水产品、辐照食品的鉴定和辐照在检疫方面应用。
参考来源 - 食品辐照技术在中国的研究和商业化应用·2,447,543篇论文数据，部分数据来源于NoteExpress
Should the irradiated food be labelled?
应该标签辐照食品吗？
This study investigated the feasibility of thermoluminescence (TL) method in the detection of irradiated food.
研究了热释光(TL)法用于辐照食品检测的可行性。
It is suggested that the effects of irradiation on the nutrient composition of food was weak and that irradiated food was safe.
研究表明辐照对食品中各种营养成分的影响很小，辐照食品是卫生安全的。
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