The bean curd looks spotlessly white and tastes tender; it remains in good shape even after it is Fried in oil, steamed or boiled.
豆腐看上去雪白无暇，吃起来鲜嫩无比。不管油煎或蒸或煮，它都不变形。
The bean curd looks spotlessly white and tastes tender; it remains in good shape no matter how it is Fried in oil, steamed or boiled.
豆腐看上去雪白无暇，吃起来鲜嫩无比。不管油煎还是蒸或煮，它都不变形。
When it is brewed, the water appears green and bright, fresh and tender. The long-lasting flavor tastes mellow.
冲泡时汤色碧绿明亮，嫩香高长，滋味醇厚。
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