abstract:Jajangmyeon (자장면; 짜장면; jjajangmyeon), is a noodle] dish topped with a thick sauce made of chunjang (a salty black soybean paste), diced [[pork and vegetables, and sometimes also seafood. Jajang (alternately spelled jjajang), the name of the sauce, is the Korean pronunciation of the Chinese characters [which literally means "fried sauce.